Best food Summer almost no cook pasta .Easy!

The way to cook pasta is natural and healthy for the body in a short time

Best summer cuisine Come on cooked pasta. Light, natural and healthy body

Fixings 

8 each new basil leaves, cut into strips 

1 new scallion finely slashed 

4 clove garlic finely minced 

1/2 lb brie cheddar with skin cut off 

1/2 container additional virgin olive oil 

4 huge ready tomatoes 

1 lb hot cooked pasta 

Strategy 

1 hour 30 mins 

1. hack tomatoes ,basil ,garlic ,scallions into a nonreactive bowl. break Brie into little pieces and put in bowl. cover with olive oil and add salt and pepper to taste. give this a chance to sit on the counter at room temperature secured for 1/2 hours to two hours. 
2. you can utilize whatever sort of cheddar you need or whatever segments of vegetables to Olive Oil contingent upon how you need it 
3. Include zucchini strips or better than average imported olives or utilize whatever you truly like. Cheeses ,veggies anything that you adore. I generally put more tomatoes in light of the fact that I adore them. 
4. cook your pasta to wanted delicacy how you like ,aldente is ideal. 
5. deplete pasta don't wash take hot pasta place it into the veggie/cheddar bowl and hurl until the point when all around mixed. serve on a bed of arugula or infant spinach and best with Parmesan cheddar