Soft donut with glossy gloss

Preparation method Soft donut with glossy gloss

A soft donut so I guess you have never tasted it, do you like the volcano effect with the dough coming down? Great for both breakfast and snacks and does not contain milk and butter, I recommend you try it! Make the icing sugar out of you, just go that tomato in the coffee grinder.

Ingredients: -

    250 grams of organic flour
    180 grams of sugar on the veil
    3 organic eggs kept at room temperature
    100 ml of water at room temperature
    100 ml of corn oil or sunflower oil
    2 tablespoons of bitter cocoa
    1 cup of sweet yeast
    FOR THE GLASS: - 3 tablespoons of icing sugar - 1 tablespoon of bitter cocoa - 2 tablespoons of lukewarm water.

Method:-

    In a bowl with high edges, put the egg whites, put them in the snow with the electric whips. In another bowl, put the yolks and the sugar and then fit them with the twist.
    Add the seed oil and water and lower the speed to the minimum. Then combine the flour and the sifted yeast by alternating with each other, and then add the snow-fed blades.
    After mixing the donut dough, pour it into two bowls of the same size. Add one two tablespoons of bitter cocoa sifted and mixed.
    Grind and flour a 22 cm bowl. With the transparent film coat the hole of the top of the mold.
    Now pour a spoon of light dough over the hole you covered with the film just start pouring and pour another with the cocoa.
    Continue until the ingredients finish, remove the film from the hole and clean with a dampened napkin. Cook the oven in a ventilated oven at 170 degrees for 30 minutes.
    Before turning off the oven, do the dough test if it does not dry out, continue cooking for a few minutes, the ovens have almost every time.
    Now we prepare the icing: - In a bowl put 3 tablespoons of sifted sugar and 1 tablespoon of bitter cocoa sifted.
    Mix and add 2 tablespoons of lukewarm water, beat the icing with the hand whip and pour it on the lukewarm cheesecake you have turned upside down after cooking.