How to Prepare Apple Cakes with Caramel

How to make apple casseroles with delicious caramel

Elements of apple goulash in caramel: 

2 glasses spread 

2 eggs 

A measure of fine sugar 

Spoon heating powder 

Teaspoon yeast 

Spoon expansive cinnamon 

Vanilla expansive spoon 

A glass and a half flour 

Rose water 

Two apples cut into little pieces 

Caramel 

Nuts for adornment 

How Apple Cakes Work With Caramel: 

Blend the spread with sugar until the point that you get a rich blend 

2. Add to the blend bacon pudder, vanilla, yeast, eggs, cinnamon, flour and blend well until the point that all fixings are blended. 

3. Include the apples and blend well. 

4 - Cover the plate with preparing paper for cooking, at that point pour the blend of treats as tablets and mix them a little until the point when they appear as treats over margarine paper. 

5 - enter the stove for 20-25 minutes until the point when it ends up noticeably brilliant shading. 

6. In the wake of cooling, adorn it with caramel and nuts.