How to make steak with cream and mushrooms

The easiest way to make steak is with the cream sauce and mushrooms at home

Ingredients

• 3 pieces of medium-sized steak, seasoned with ground garlic, pepper and salt
• 1 onion large slice sliced
• Mushroom Cup
• Spoon butter
• Tablespoon olive oil or plain oil
• If you can not use a pastry box, use a pastry box
• Black pepper sprinkle
• Spoon salt
• Thyme (Origiano)
• 4 soy sauce only to give the color
• Little water

How to prepare

1. We bring the skillet wide and large and swallow it heat then put the strips of steak and shorten the flame of fire and continue to stir until the color of slices
2. Add a little water and cover the pan and continue to stir the slices until softened by pressing the fork on it
3. Place the slices in a dish and place the meat in butter and oil and add the onions. Spread until the onion is cooked and add the mushrooms and continue stirring
4. After changing the color of mushrooms and onions, add the steaks and continue stirring. Then add the cream, black pepper and salt as desired by the Orgarno (wild thyme). If we want a little dark color, add 4 pieces of soy sauce, but be warned because it increases salinity 🌹 advanced with boiled vegetables or potatoes Purée or fried with Alna and Chava