Greek Lentil Salad

Greek, lentil, green and lettuce are easy and quick to prepare

Since the lentils in serving of mixed greens is super decent ... with great crisp vegetables this influences a decent plate of mixed greens to full rich in enhance. 

For this serving of mixed greens I went on a Greek plate of mixed greens base: cucumber, tomato, pepper, olives and feta to which I added the lentils to make a more steady feast. 

It was great and it remains an adjusted supper, low in calories and brimming with vitamins. 

Fixings: (for 2 individuals) 

• 220g cooked lentils 

• 1/2 cucumber 

• 1/2 green pepper 

• 1 wonderful tomato 

• 50g of feta 

• some dark olives 

• 1 tablespoon of olive oil 

• 1 CS of vinegar of your decision 

• juice of a large portion of a lemon 

• salt pepper 

Readiness: 

Step 1

I utilized a case of focal points officially cooked for a sparing of time, if utilization of crude focal points: cook as indicated by the signs on the bundling and afterward deplete well. 

Step 2

Wash the vegetables and cut into little 3D shapes, pit the olives (I put 8) and cut them in four. 

Step 3

In a plate of mixed greens bowl, pour the lentils, vegetables and olives and in addition the feta and afterward sprinkle with oil, vinegar and lemon squeeze, salt and pepper at that point blend. 

Step 4

Save no less than 1 hour before tasting.