Clafoutis with cherry tomatoes, zucchini and goat cheese

How to prepare Sami Margarita Pizzeria, fast food and famous

One of my most loved pizzas to make. Easy, yummy and you won't miss the sauce! ;- ) 

Fixings 

1 Pillsbury pizza outside layer (unique) 

1/2 glass mozerella cheddar, destroyed 

4 cut crisp mozerella cheddar, cut daintily, at that point quartered 

3 little Campari or Roma tomatoes, cut meagerly 

8 expansive basil leaves, stacked, rolled and cut daintily into strips 

4 or 5 sundried tomatoes pressed in oil, depleted, tapped dry and hacked 

1 tbsp Italian flavoring 

2 tsp garlic powder 

1/2 tsp salt and pepper 

1/2 tsp squashed red pepper chips 

1 olive oil 

Strategy 

1. Preheat stove to 400°. 
2. Take off pizza batter to shape wanted, round or rectangle. Place on vast treat sheet or pizza skillet. 
3. Sprinkle 1 tsp garlic powder over batter and prebake hull for 8 minutes. 
4. Expel from stove and cool. Shower enough olive oil over hull to coat. Spread oil to cover with a spoon. 
5. Sprinkle covering with destroyed mozerella cheddar. Sprinkle the mozerella cheddar with other 1 tsp. garlic powder. 
6. Layer crisp tomatoes over destroyed mozerella cheddar equally spreading over whole pizza. 
7. Top tomatoes with crisp basil strips and spread equally finished whole pizza. 
8. Salt and pepper tomatoes and basil. Stuff the sundried tomato pieces in the middle of the crisp tomato cuts everywhere throughout the pizza. 
9. Next, layer the new mozerella pieces all around the pizza in the middle of and over the tomato cuts. 
10. Sprinkle whole pizza with the Italian flavoring, pulverized red pepper chips at that point wrap up by showering olive oil over the whole pizza. 
11. Prepare the pizza for another 7-8 minutes until the point when cheddar softens and is marginally carmelized and bubbly. Cool, cut and appreciate!